Boiling point and specific heat of meat extract
نویسندگان
چکیده
منابع مشابه
antioxidant and antimicrobial activity of allium jesdianum extract
چکیده بررسی فعالیت ضد اکسیدانی و ضدمیکروبی عصاره گیاه بن سرخ (allium jesdianum) به کوشش: زهرا مقیمی هدف از این تحقیق بررسی میزان ترکیبات فنولی کل، ترکیبات فلاوونوئیدی کل، فعالیت ضداکسیدانی و ضدمیکروبی عصاره ی گیاه تازه و خشک بن سرخ بود. استخراج عصاره به روش های غوطه وری، استفاده از همزن مغناطیسی، دستگاه مایکروویو، امواج فراصوت و گرمادهی مقاومتی و با استفاده از متانول، اتانول و آب به عنوا...
Experimental Investigation in Pool Boiling Heat Transfer of Pure/Binary Mixtures and Heat Transfer Correlations
Nucleate pool boiling heat transfer coefficient have been experimentally measured on a horizontal rod heater for various liquid binary mixtures. Measurements are based on more than three hundred data points on a wide range of concentrations and heat fluxes. In this investigation, it has been confirmed that the heat transfer coefficient in boiling solutions are regularly less than those in p...
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It’s considered that pool boiling heat transfer is closely related to the intermittent behavior of vapor mass and the consumption of macro-layer on the heated surface. Many experiments have been carried out to support the macrolayer evaporation model, however, little has been done in the numerical simulation of boiling heat transfer. This paper reports a method to simulate heat transfer near th...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2017
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2017.1343350